I love to cook, and I love to create. I also love my wife very much! So I make her lunch on the days she goes into the office.
So today, I’m sharing a simple lunch salad recipe my wife loves. Why? We are called to serve others – for me, this starts at home.
Gourmet Chicken Salad by Jim Johnson
* 2 boneless, skinless grilled chicken thighs (or half of a chicken breast) – note: this is a great way to use leftover grilled chicken from the night before. I marinate mine in a sesame ginger marinade. I find this makes the best tasting chicken for the salad.)
* 5-7 green seedless grapes cut in half
* 1 Tbsp of a great relish – I use Sechler’s Hungarian sweet relish. It’s made about 40 minutes north of my city. Simply the best relish!
* 1 overflowing Tbsp of mayonnaise (use your favorite)
* iceberg lettuce chopped
* fresh spinach chopped
Putting it together: Simply mix the grapes, relish, mayo, and chopped chicken together. Place on the lettuce/spinach.
Try this easy and incredibly tasty salad.