In his book, The Slight Edge, Jeff Olson talks about the ability that each of us has to grow just 1% each day. To get better in incremental steps.
Yesterday, my leadership team and I had lunch with Tim & Todd Baumann of Aunt Millie’s Bakehouse. Tim serves as the EVP of Sales and Todd is the Director of Continuous Improvement / Strategic Growth. I met Tim while standing in a 2 hour line during early voting. We talked about bread, Cubs baseball, and leadership.I later emailed him asking him to meet my leadership team.
I have taken my leaders outside of our office to meet, interact with, and learn from local entrepreneurs and business leaders. Aunt Millie’s has been in business in our city since 1901 and they do business all over the U.S. as overseas (Saudi Arabia, Dubai, etc.). The family who has been leading this company does so with passion, integrity, and great effectiveness.
We had an outstanding time with great conversations and shared insight. My leadership team asks wonderful questions and are very curious and eager to learn and grow.
Here are some of our take-a-ways:
- Creating a culture that lasts for generations takes commitment, consistency, and courage.
- I want to help create a culture that becomes a legacy at 3Rivers – where people love being here while serving our communities.
- Leadership matters– whether a company bakes bread or makes loans.
- It is worth getting better. Always.
- Serving others is a leader’s highest calling.
- “Be intentional”. None of us have all of the right answers however if your head and your heart is in the right place than great things are bound to happen.
- Build trust.
In our community, we have a rich history of successful leaders, entrepreneurs , and community investors. This exercise is proving to add value to my team, those we meet, and to me personally. My team becomes ignited through these experiences. We grow in our leadership journey as we work to always “lift our lids”.
On my way into work this morning, I was listening to John Lee Dumas’ podcast, “Entrepreneur on Fire”. In the episode I listened to (#1482 from November 11, 2016), John was interviewing Rob Moore, author of Disruptive Entrepreneur. I would highly recommend taking time to listen to EOFire. Whether you are striving to become an entrepreneur or not, you will learn valuable insights into yourself, your work, and your world.
During an interaction, Rob pointed out that John had emphasized the word “responsibility” as “response ability”. They had a great exchange following that. For obvious reasons.
This past Friday, my company held its 3rd annual all-employee education day. It was a great time to learn, collaborate, and stretch. But now it’s Monday morning. What are we all doing with all that information we were exposed to?
Studies show that probably only 5% of us will actually act on new insights we’ve been exposed to. That’s it! Only 5%!
But dove-tailing off of EOFire this morning, you have the “response ability” to do more with what you learn.
- You read an article that directly applies to your line of work. Take time to share it with someone on your team. Find out if your work should change based upon new ideas you discovered.
- You read a book about personal growth. Create an action plan to put what you’ve learned into practice. Today.
- You attended a seminar that got you all pumped up. Journal about what you learned, how you felt, and what you intend to do about this new insight.
In other words, when you learn something new, TAKE ACTION! That’s your response ability. As Jeff Olson in The Slight Edge says, take daily, disciplined action toward your goals and you will succeed.
Are you taking responsibility? Make a plan. Do the plan. Don’t let great insight and experience go to waste.
”Champions are forged from the furnace of self-sacrifice. Champions know that treading water never wins the race.” (from “Right On“)
Another great article by Tony Jeary.
My leadership team and I are going to tour the Sechler pickle factory today. Sechler’s is located just north of Fort Wayne, Indiana, and they make the best pickles. I’m a huge fan of their Hungarian Red Pepper relish.
Max Troyer, owner, will be meeting us there today. We’re looking forward to a great time of seeing entrepreneurship and excellence in action.
Here’s a story Fox Business did on Sehler’s:
What will we learn from pickle picking leaders today?